Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Bacon-Wrapped Scallops Reviews Views Date of last review 1 4770 Tue January 27, 2004 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 1 pound sea scallops -- bay scallops are too small 1/2 pound bacon -- (1/2 to 3/4) How To Prepare: Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too cri spy though) We dip ours in melted butter...MMM!!! Number of Servings: 9 Carbs per serving - include all nutritional information if known: 12 total recipe Effort (Easy, Average, Difficult): Easy Source: Karri

Author ShrinkingMommy Junior LCF Member Registered: January 2004 Location: central Ohio Posts: 5 Review Date: Tue January 27, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very satisfying. Taste like Red Lobster's! Cons: nope You could squeeze lemon juice and sprinkle garlic powder over them for extra zing. Use thinnest sliced bacon you can find. This is one of my very favorites!