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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » Anise Shrimp with Zuchinni Ribbon Noodles Reviews Views Date of last review 1 2801 Sat July 15, 2006 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1/4 cup butter 1 teaspoon dried parsley -- flakes 2 cloves garlic -- crushed.. I used garlic salt to tasted instead.. lower carbs 1 teaspoon dried anise 1/4 teaspoon ground pepper 12 jumbo shrimp How To Prepare: Melt butter in skillet, add parsley, garlic, anise & pepper. Melt & set aside. Clean shrimp, place between paper towels to dry. Just before you are ready to serve dinner, reheat butter mixture, add shrimp, cooking for 2 minutes on either side. Serve over Ribbon Zuchinni Noodles....made from using a Vegetable peeler on Zuchinni and then Heating the "Noodles" in a pan with a little butter. You could also do this buy putting the "Noodles" in the Pan that you are heating the Shrimp and Anise Sauce right before serving. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 3 total recipe excluding zucchini noodles and anise Effort (Easy, Average, Difficult): Easy Source: Tooter

Author mustangsuzie Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Sat July 15, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: did not make the entire recipe-but "stole" your zucchini noodle idea- worked great w/ chicken breast and Walden Farms alfredo sauce. Great noodle substitute!

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