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Home » Low Carb Recipes » Appetizers and Snacks

Mara Lynn Bacon Coleslaw Reviews Date of last review 4 Sat April 15, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.3 Description: Ingredients: shredded cabbage mayonnaise Splenda and vinegar to taste crispy cooked bacon broken into 1/2" - 1" pieces How To Prepare: Mix cabbage, mayo, Splenda, & vinegar then toss in the bacon pieces. This tastes sooooo good! Sometimes i just lay a few slices of cooked bacon on a plate and put a scoop of slaw on top of it. This is so satisfying. Try it! Number of Servings: 10 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
JustDoYou Major LCF Poster! Registered: December 2002 Location: Fredericksburg, VA Posts: 2154	Review Date: Wed February 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Quick and Easy Cons: This slaw is awesome! I've been using the recipe for a while now. Anytime we have a crowd over for BBQ, or if we're having steamed crab I always make this. My DH loves it!! Yummy!!
Anonymous	Review Date: Thu May 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy to make Cons: This recipe was fairly easy to make, but would have been better to have some measurements for the ingredients. The flavor was very good, the bacon added a good zing.
	Review Date: Mon May 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy to make and tastes great Cons:
Buckstop319 Junior LCF Member Registered: March 2004 Location: Texas Hill Country Posts: 2	Review Date: Sat April 15, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy Cons: I love coleslaw and was surprised at how wonderful this was with the Splenda. I am not real fond of Splenda because it leaves an aftertaste, but even so it was great. I tried it before I added in the bacon and it was good, but the bacon made it fabulous. Thank you.

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