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Reviews Date of last review
3 Tue February 14, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 cups yellow squash -- sliced, cooked and drained
1 small chopped onion -- optional
3 tablespoons melted butter
2 tablespoons Heavy Cream
2 eggs -- beaten
1/2 cup grated cheddar cheese
salt and pepper -- to taste
1/2 cup crushed pork rinds
How To Prepare: Combine ingredients: Place in a 1 qt casserole. Cover top with pork rind crumbs.
Bake uncovered at 325 for 30 min or til bubbly. Serves 4-6
Carbs per serving - include all nutritional information if known: 23 total recipe
Effort (Easy, Average, Difficult): Easy
 


marsha_sam1020
Senior LCF Member

Registered: August 2008
Location: Crawfordville, GA
Posts: 63
Review Date: Thu September 11, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): YUMMY
Cons: None

This recipe was excellent. I didn't have any pork rinds so I covered the top with cheese. Even my non-veggie eating husband liked it. I will make this again.
Bissonnettemi
MAJOR LCF POSTER!

Registered: May 2008
Posts: 1085
Review Date: Mon August 31, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy, delicious
Cons: not much

Shirley, what a nice recipe. We really enjoyed it. I served it as a side dish, but could easily be a vegetarian main dish... thinking ahead for Lent. The way I prepared it, with the 2 eggs, it didn't quite cover the squash to my liking, so I beat another egg and added it in. This provided 4 good sized servings or 8 small servings. Re-heats well in micro the next day. I believe the carbcount is lower due to the fiber in the squash. Will be making this again, as this one is a keeper. THX!
BABYSTEPS
Senior LCF Member

Registered: February 2012
Location: US
Posts: 95
Review Date: Tue February 14, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

I used,NO onion,and 2 XL eggs,otherwise followed recipe as stated.We both liked it and it almost tasted like cream corn (in a good way)


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