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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Italian Zucchini Pie Reviews Views Date of last review 1 1841 Thu January 13, 2005 Recommended By Average Rating 100% of reviewers 8.0 Description: Ingredients: 4 cups sliced zucchini -- unpeeled, thinly sliced 1 cup onions -- coarsely chopped 2 cloves garlic -- crushed 1/2 cup butter 1/2 cup chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon basil 1/4 teaspoon oregano 8 ounces shredded mozzarella cheese 1/2 cup grated parmesan cheese 2 eggs -- well beaten 4 tomato slices -- (4 to 5 How To Prepare: Preheat oven to 375. In a skillet, cook onion til golden, throw in garlic and cook two more minutes. Throw in zucchini and cook til tender. Stir in parsley and all seasonings. In a large bowl, blend eggs with cheeses, stir in vegetable mixture. Butter an 11-inch quiche or glass pie plate and pour mixture in evenly. Layer the tomato slices over and sprinkle a little bit of parmesan over. Bake for 18 to 20 minutes. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 44 total recipe Effort (Easy, Average, Difficult): Easy Source: Gina

Author Biscotti Senior LCF Member Registered: June 2004 Location: Wisconsin Posts: 120 Review Date: Thu January 13, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: We really enjoyed this recipe. I was looking for something that wasn't too eggy and this was it. I only used half of the butter called for in the recipe because it seemed like too much for me. It turned out great. I reheated it in the microwave the next day & it was just as good.

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