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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Green Bean Casserole Reviews Views Date of last review 9 6629 Thu April 24, 2008 Recommended By Average Rating 100% of reviewers 9.9 Description: Ingredients: 2 cans green beans, canned -- french cut 4 ounces mushroom stems and pieces -- drained 1/2 medium yellow onion -- sliced thin, separated into rings 2 stalks celery -- sliced small 2 tablespoons butter 1/2 cup heavy cream 1/4 cup mayonnaise 1 cup assorted cheeses cut into small -- jack, pepper jack, cream -your choice) diced 3/4 teaspoon salt -- or 1/2 lite, and 1/4 reg 1/2 teaspoon pepper 1/2 teaspoon garlic powder How To Prepare: Melt the butter in a skillet and sautee the onions, celery and mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and cream. Mix everything together in a casserole and bake at 350f, covered, for 30 minutes. Uncover and brown if desired. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 35 total recipe excluding cheese Effort (Easy, Average, Difficult): Easy Source: Dottie

Author ConnieJo Senior LCF Member Registered: June 2002 Location: Port Orchard, WA Posts: 159 Review Date: Sat April 10, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: simple&delicous Cons: Thank you Dottie this is a fantastic recipe. It's become a classic for special events in our family. And it's good with some chicken or ground beef to make it a complete meal casserole for a weeknight. kat82501 Senior LCF Member Registered: January 2004 Location: Clovis, CA Posts: 751 Review Date: Wed September 15, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Excellent homestyle comfort food Cons: This recipe is GREAT! I was out of cream, so I didn't use any and everything still came out super tasty. My DH LOVED it! This is something I would feel good about taking to a family event (I'm sure non-LCers would love it too) Next time, I'm going to add some chicken and make it a main dish. mommyoftwins Junior LCF Member Registered: September 2003 Location: Florida Posts: 2 Review Date: Tue December 7, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Super easy. Delicious Cons: None I've made this two years in a row for Thanksgiving. It's also a regular side dish in my house. I love it. regandy MAJOR LCF POSTER! Registered: November 2002 Location: East Texas Posts: 1299 Review Date: Thu December 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Better than the old "soup" recipe! Cons: None at all! This has become a family favorite and a tradition now. This will be my second year to use this recipe and I think that it is so much better than the old recipes that use soup and are "watery" & "salty" & bland. This is wonderful.... I also throw in a little pepper jack cheese to add a little kick. cwrdlyli0n Junior LCF Member Registered: June 2004 Location: Virginia Posts: 47 Review Date: Wed June 15, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Completely fantastic, Cons: Cant stop eating it MelissaE Junior LCF Member Registered: August 2004 Posts: 13 Review Date: Tue January 31, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very tasty! Cons: I left out the mushrooms, onion, and celery from this recipe and it still came out good! Its a nice alternative since I was getting tired of plain ole green beans! Thank you! TraceyS Junior LCF Member Registered: March 2006 Posts: 0 Review Date: Mon December 18, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious and easy! Cons: NONE! This is fantastic! Made it with pepper jack and muenster - it was awesome! My non LC friends loved it too. leahvb Very Gabby LCF Member!!! Registered: March 2003 Posts: 4890 Review Date: Mon December 3, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This recipe is great! I am making it tonight! I make this and eat it through the week. yum!!!!! paulmccartney01 Junior LCF Member Registered: January 2008 Posts: 0 Review Date: Thu April 24, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: SOOOOOO delicious! Cons: nothing This is so good! I hate celery and left that out, and still the best. My non-low-carb-eating bf loved this too.

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