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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Sausage Puffs Reviews Views Date of last review 1 1376 Fri May 4, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 pound pork sausage -- hot, in roll 2 cups sharp cheddar cheese -- shredded 1 cup Atkins bake mix How To Prepare: Preheat oven to 3350 degress Cover large cookie sheet with heavy duty tin foil Mix all together and roll into 1" balls. Bake for 30-35 minutes Makes approximately 60 balls Remove from sheet and throw away foil. Voila the cookie sheet should be clean! Can be made ahead of time, frozen uncooked on cookie sheet and then placed in a freezer bag. Carbs per serving - include all nutritional information if known: 19g carbs total Effort (Easy, Average, Difficult): Easy Source: Karin

Author orijeanne Junior LCF Member Registered: May 2003 Location: Petersburg, Alaska (Thats southeast near Juneau) Posts: 21 Review Date: Fri May 4, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: These keep nicely in a ziploc bag for two or three days, so make a batch before you go away for the weekend...they can really save you from snacking disasters!

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