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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Spinach Stuffed Pork Chops Reviews Views Date of last review 2 1519 Thu February 7, 2008 Recommended By Average Rating 50% of reviewers 10.0 Description: Ingredients: 1/4 cup chopped onion 1 box frozen spinach -- thawed and squeezed 2 cloves garlic -- minced 2 tablespoons butter 2 tablespoons water 6 pork chops -- for stuffing 1/4 cup olive oil 1/2 cup water How To Prepare: Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork chop. Close pock with toothpicks. Heat olive oil in skillet, add chops and borwn on both sides. Transfer to baking dish, adding 1/2 cup water. Bake for 1.5 hours or until chops are tender. NOTES : Counts allow for 1 cup spinach, or 6 carbs - adjust accordingly. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 12g carbs total Effort (Easy, Average, Difficult): Easy Source: SweetWillie

Author Jusv Junior LCF Member Registered: April 2003 Location: California Posts: 36 Review Date: Wed April 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Deliciousssss!! Cons: My family loved this! Thank You soo much for the recipe! Ratherfly Junior LCF Member Registered: June 2007 Posts: 27 Review Date: Thu February 7, 2008 Would you recommend the Recipe? No | Rating: 0    Pros: Sounded good... Cons: Bake 1.5 HOURS? After reading the recipe through I just couldn't do that to an innocent pork chop. One and a half hours of BAKING????

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