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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Fried Cabbage 1 Reviews Views Date of last review 3 2959 Sun April 20, 2008 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 1/2 cabbage head -- julienned 3 slices bacon garlic -- to taste 1/2 cup chopped onion How To Prepare: Cook bacon in large skillet. Remove and chop. In same skillet, cook garlic and onion in bacon grease. When both begin to brown, add bacon and cabbage and fry, stirring often until warmed through. You want the cabbage to remain crispy, not soggy. This is the only way I will eat cabbage. Great for veggie haters! Number of Servings: 10 Carbs per serving - include all nutritional information if known: 32 total recipe Effort (Easy, Average, Difficult): Easy Source: Donna

Author NDkat Junior LCF Member Registered: March 2005 Location: North Dakota Posts: 50 Review Date: Tue March 28, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious Cons: none I've been wanting to try the fried cabbage w/bacon for months, but my DH is not a cabbage eater. I made this tonight for supper and it was as good as I imagined it would be. My DH even liked it and said I should make it more often. I did however make a few modifications. I used 1/2lb(10 slices)of bacon, 1 whole med. onion and left out the garlic. It's been my experience that bacon and garlic don't mix well. Trents Senior LCF Member Registered: March 2007 Location: Ohio Posts: 342 Review Date: Fri March 30, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delicious,Yummy... Cons: None from me I love cabbage,First time cooking it with bacon.This is a dish that will stay in my recipes!Thanks so much!! squeakie Senior LCF Member Registered: October 2000 Location: berlin, germany Posts: 878 Review Date: Sun April 20, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: none This was a great recipe, thanks. I also added some sour cream after it was all cooked and that was real yummy.

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