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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » Cranberry Relish (Raw) Reviews Views Date of last review 1 1284 Fri December 24, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 cups, Cranberries (Raw) 1 Naval Orange w/peel –cut in eighths 1 cup, Walnuts 1 cup , Splenda (you can use less if you like a tart taste) 5 slices approx 1” dia, ½ “ thick, Ginger-fresh (you can use up to ½ a cup or more if you want it gingery) 2 tsp-or to taste, Cinnamon How To Prepare: -Chop in food processor in order on recipe. - If you like a coarser consistency, chop cranberries coarsely, remove half, proceed with recipe, add reserve cranberries back at the end and mix. -You should have about 4 cups of Cranberry relish. -You can add more citrus if you like – we have a wonderful Myer lemon tree and when the lemons are ripe I use a Naval orange and a Myer lemon skin and all. - I have also made this with raisins when I used sugar to cut down on the sugar. -This is good in yogurt or with cottage cheese or plain. I am so glad this adapted to the Splenda my family would have missed it at the Thanx table. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 5.5 approx. Preparation Time: 30 minutes Effort (Easy, Average, Difficult): Easy Source: Zingara-Marie

Author Aldiana Senior LCF Member Registered: March 2004 Location: Tip of Lake Superior, MN Posts: 178 Review Date: Fri December 24, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: fast, easy and fresh tasting! Cons: It's great! Good woth meat but also good by itself or with a bit of whipped cream as a dessert. I really like the bit of tang the orange zest gives!

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