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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Cauliflower Casserole Reviews Views Date of last review 5 6039 Wed November 23, 2005 Recommended By Average Rating 100% of reviewers 9.2 Description: Ingredients: 5 cups cauliflower 2 cups sour cream 1 1/2 cups grated cheddar cheese 6 green onions -- chopped (separate white and green) 5 1/2 teaspoons salt 1/2 teaspoon pepper 6 slices bacon -- cooked crisp and crumbled How To Prepare: Cook cauliflower until tender but firm, chop into pieces about the size of hashbrowns. Mix in sour cream, 1 cup of the cheddar, white part of the green onions, salt and pepper. Stir in cauliflower. Place in greased baking dish and sprinkle rest of cheddar on top. Bake at 350* for 20 minutes or until heated through. crumble bacon on top and sprinkle on the tops of the green onion. reheats well in the micro, but doesn't freeze well. recipe can be doubled, serves 10 Number of Servings: 7 Carbs per serving - include all nutritional information if known: 55 total recipe Effort (Easy, Average, Difficult): Easy Source: Dawn

Author tammyw Junior LCF Member Registered: January 2004 Posts: 1 Review Date: Tue March 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy & delicious - a great baked potato substitute Cons: This tastes just like the inside of a fully loaded baked potato. It was a breeze to make, too. Review Date: Tue April 27, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: so simple to "throw" together Cons: might use just a little less sour cream next time Oh this was good, everyone loved it. I thought it had a tad too much sour cream in it, but only a tad. I will make it again and again. DisneyRN Junior LCF Member Registered: May 2004 Location: Mobile, AL Posts: 4 Review Date: Fri May 28, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Great low-carb side dish alternative Cons: too salty Would be much better to cut out 4/5 of the salt. Once that is done, this will be great. I wouldn't be even to tell it wasn't hash browns. Pinky Flamingo Big Yapper!!!! Registered: August 2004 Location: Texas Posts: 7134 Review Date: Mon August 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious Cons: Tastes like twice baked potatoes. I use different cheeses and experiment with toppings. Tennessee Senior LCF Member Registered: November 2005 Location: East Tennessee Posts: 882 Review Date: Wed November 23, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Yummy! Cons: high in salt Being me, I can never leave well enough alone! I edited the recipe a bit and LOVED tt. I will definately make this again. I cut table salt to 1/2 t. I cut the sour cream by 2 T (because I used that much in something the night before, and was short LOL) I added: 1/2 t. onion salt 1/2 t. garlic salt

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