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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Asparagus, Grilled Reviews Views Date of last review 3 7096 Sat August 12, 2006 Recommended By Average Rating 100% of reviewers 9.7 Description: Ingredients: Fresh Asparagus SpearsOlive Oil Parmesan Cheese How To Prepare: Grill asparagus spears (5 minutes, turn, 5 more minutes). Put in serving dish, drizzle olive oil over top, & sprinkle with parmesan cheese. Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: Shell

Author Latasha Senior LCF Member Registered: July 2003 Location: Northern Virginia Posts: 114 Review Date: Sat February 21, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: low carb, graet snack Cons: none Perfect side dish and the perfect snack. I dont use the parm though. Just olive oil, salt, peppper. YUM Msushelly Senior LCF Member Registered: October 2003 Location: Indiana Posts: 118 Review Date: Wed October 20, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: One of the best ways to have asparagus. I also like to cool it, chop it up and throw it in salad. LizBeth MAJOR LCF POSTER! Registered: February 2003 Posts: 1162 Review Date: Sat August 12, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: yum yum Cons: none Instead of grilling, I cut up into 3/4 inch pieces and sautee in olive oil and garlic. I then grate fresh parm over. I eat this with almost every dinner.

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