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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Strawberried Pork Loin Reviews Views Date of last review 1 1181 Wed April 14, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 6 pork loin chops -- boneless 1 tablespoon coriander seed butter for cooking 1 1/2 pounds strawberries 1 package artificial sweetener 1 tablespoon balsamic vinegar salt black pepper How To Prepare: slice strawberries, sprinkle with sweet n low, toss, set aside score pork loins on both sides, salt and pepper pork loins, set aside sprinkle balsamic vinegar and a shake of pepper over strawberries, toss, set aside melt butter over medium heat, saute coriander seeds remove most of seeds when browned add pork loins, cook until brown (2-3 minutes), turn, brown other side portion: 2 loins served w/ a couple tblsp. of strawberries on the side and a fresh salad. serves as a wonderful, legal, substitute for apple sauce! exotic and delicious. you will have extra strawberries leftover to use in other ways (w/cream cheese in an omelette, as a snack, etc.) Carbs per serving - include all nutritional information if known: 50g carbs total Effort (Easy, Average, Difficult): Easy Source: Bobbi D

Author Review Date: Wed April 14, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Deliscious! Cons: n/a I put hte strawberries OVER the pork loins, loved this recipe! also put some of the berries over a bed of spinach with bacon bits as a small side salad. It was a Berriliscous meal!

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