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Recipe Room Home » Low Carb Recipes » Beverages « Previous Recipe · Next Recipe » ICED CAPPUCCINO Reviews Views Date of last review 3 3190 Mon August 15, 2005 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 1 teaspoon instant coffee, decaffeinated -- (1 to 1 1/2) -- (depending how strong you like it to taste) 4 tablespoons heavy cream 1 teaspoon vanilla 4 ice cubes 3/4 cup cold water 2 teaspoons artificial sweetener How To Prepare: Put everything into a blender and frappe, until ice is broken into tiny particles, and mixture is foamy. Carbs per serving - include all nutritional information if known: 4 total recipe Effort (Easy, Average, Difficult): Easy Source: Caroline

Author sampscr Junior LCF Member Registered: February 2004 Posts: 4 Review Date: Sun February 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This is very good! I will be making this a lot! soonerlandjoe Junior LCF Member Registered: March 2004 Location: southeast oklahoma Posts: 9 Review Date: Sun March 28, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Most excellent taste and quite easy to make Cons: I have always like a cappuccino shake. This is a wonderful recipe. Mine turn out very frothy. It depends on how powerful your blender. I use a food processor and it turns out great every time. EMILY49 Senior LCF Member Registered: May 2005 Location: BRITISH COLUMBIA, CANADA Posts: 307 Review Date: Mon August 15, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Really good. Cons: A bit sweet for me. Fake sugar after taste

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