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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Atkins Bake Mix Muffins Reviews Views Date of last review 3 9813 Wed April 11, 2007 Recommended By Average Rating 33% of reviewers 5.5 Description: Ingredients: 2/3 cup Atkins Bake Mix 4 ounces cream cheese 6 packets artificial sweetener -- (6 to 8) 2 eggs 1 tablespoon coconut extract -- or almond, banana, cinnamon, whatever How To Prepare: Soften cream cheese in microwave for about one minute. Add remaining ingredients, mix well by hand. Spoon into muffin tin sprayed with Pam. Bake at 350 for 20 minutes. You can also use this batter as pancake mix, adding blueberries and using vanilla extract. NOTES : No carb count found for coconut extract - adjust accordingly Number of Servings: 10 Carbs per serving - include all nutritional information if known: 15g carbs total Effort (Easy, Average, Difficult): Easy Source: unknown

Author syls4 Junior LCF Member Registered: March 2004 Location: Chesterfield Twp., MI Posts: 8 Review Date: Sun March 14, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: finally an edible muffin Cons: baking too long for my oven Mine came out a little dry. Should have removed them at 15 minutes. I added walnuts,(probably a no-no)but they still tasted good. shellshark Junior LCF Member Registered: August 2004 Location: MA Posts: 6 Review Date: Thu September 23, 2004 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: I just wanted to let you know that I tried the Atkins Corn Muffin Mix and the Atkins Banana Nut Muffin Mix. The corn muffins were OK, especially if you put some butter on them, but the Banana Nut Muffins were yummy just by themselves! BrendaJean33 Junior LCF Member Registered: January 2007 Posts: 0 Review Date: Wed April 11, 2007 Would you recommend the Recipe? No | Rating: 1    Pros: none Cons: eww This left a terrible taste in my mouth! Yuck!

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