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Recipe Room Home » Low Carb Recipes » Beverages « Previous Recipe · Next Recipe » Easy Chocolate Shake Reviews Views Date of last review 6 8109 Wed March 5, 2008 Recommended By Average Rating 67% of reviewers 9.8 Description: Ingredients: 1 cup heavy cream 4 eggs 2 cups crushed ice 1/4 cup splenda 1 tablespoon unsweetened cocoa 2 teaspoons vanilla extract How To Prepare: Just dump all this in the blender & let it fly! I added a dab of whipped cream on top (& a tiny amt. of unsweetened cocoa for looks) for the finishing touch & I SWEAR this tasted better than a chocolate shake from Chili's!! This recipe made 3 HUGE shakes. My wife & I each drank one & put the other in the freezer for a couple of hours...& it turned into AMAZING chocolate ice cream. PS For extra fun; freeze your shake glass in the freezer first & use a straw!!!! Number of Servings: 10 Carbs per serving - include all nutritional information if known: 20 total recipe Effort (Easy, Average, Difficult): Easy Source: MH in TN from Escribe

Author happydog Senior LCF Member Registered: May 2003 Location: Missouri Posts: 164 Review Date: Fri July 16, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make, satisfied craving for a choc. shake Cons: this will probably be addictive It wasn't as thick as a restaurant shake, but my ice may have been the problem. I also added a little extra cocoa after I tasted it to make it a bit richer in flavor. It was super! On a hot summer day, this is fabulous. I made a 1/2 recipe and drank the whole thing - oops. If I understand right, then that is 10 carbs? JessOnTheWay Junior LCF Member Registered: July 2004 Location: Texas Posts: 4 Review Date: Fri August 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Wow! Yummmy!! Cons: Hard not to drink the whole recipe! This was delicious! Just the right consistency, and SOOO easy. I was nervous I wouldn't like the eggs in the mix... reminded me of Rocky But I'm glad I tried it!! Be careful... you'll want to drink the whole thing! Oh, one more thing I'll mention... I got 26 carbs for the total recipe. About 16 from the cream, 6 from the Splenda, and 4 from the eggs. So, one of us is doing it wrong. I also made it a second time around and used Davinci Vanilla Syrup for an awesome vanilla shake! YUM! nedn2lose MAJOR LCF POSTER! Registered: January 2002 Location: Vale of Paradise,FL Posts: 2332 Review Date: Thu October 13, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: I too am thinking about Rocky and the raw eggs,lol. Never tried anything with raw eggs before. Just wanted to add that if you use Davinci to sweeten it and only use the heavy cream,ice & eggs the carb count for the whol thing comes to 9 from FitDay. :thumbsup: lilmama Senior LCF Member Registered: August 2005 Location: Fort Lewis, WA Posts: 985 Review Date: Thu October 27, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: I used everything except I used egg beaters instead of eggs and I halved the recipe. I also left out the chocolate and sweetened with Davinci's for a creamy vanilla shake. It was yummy!!! Next time I am going to look for some peppermint extract to make a minty shake. Sandy Beach Junior LCF Member Registered: February 2007 Posts: 0 Review Date: Fri March 2, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: OMG! My new best friend! Cons: OMG! My new best friend! I cut this in half for two of us, added two oz of cream cheese and used Davinci's vanilla syrup instead of extract (it was what I had). I'm full and verrrry happy! This was Great! Mcp Senior LCF Member Registered: August 2002 Location: Maine Posts: 480 Review Date: Wed March 5, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Loved it!! No icecream in the house but this will do! Cons: Scared about the eggs Loved it!! Out of 5 of us 4 of us liked it. It didnt pass by my picky daughter! But I loved it!