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Recipe Room Home » Low Carb Recipes » Soups and Stews « Previous Recipe · Next Recipe » Absolutely EZ Egg Drop Soup Reviews Views Date of last review 6 7340 Mon June 18, 2007 Recommended By Average Rating 100% of reviewers 8.5 Description: Ingredients: 1- Can of chicken broth 1/3C.- Mixed Frozen Vegetables 1- Egg Salt and Pepper to taste How To Prepare: Add can of chicken broth (or beef) and frozen vegetables bring to a boil. Mix egg in a cup with fork and pore slowly into the broth while stiring soup. Add salt and pepper and serve. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 2.8 Preparation Time: 5-10 minutes Effort (Easy, Average, Difficult): Easy Source: Lisa

Author amennenga Senior LCF Member Registered: November 2004 Location: Arkansas Posts: 105 Review Date: Thu January 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make Cons: none imo I left out the veggies 'cuz I was in a major hurry. However, it was good and really warmed me up. I had been freezing all day. Thanks for the recipe. densgrl Senior LCF Member Registered: October 2005 Location: NY Posts: 93 Review Date: Tue December 20, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very easy Cons: Loved having soup....this cured my soup fix...tastey RodneyW Senior LCF Member Registered: February 2006 Location: Central Oregon Posts: 75 Review Date: Sat February 18, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very quick lunch Cons: none Add a few slivers of fresh ginger to the broth and just before serving remove them. Nice flavor the forzen veggies are an execellent idea. Laurellea Senior LCF Member Registered: October 2006 Location: South Dakota Posts: 81 Review Date: Tue November 28, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: quick easy and good Cons: mixed veggies are good, but i love the green onions in this! Jess70 Senior LCF Member Registered: November 2003 Location: Lake Hopatcong,NJ Posts: 182 Review Date: Mon January 8, 2007 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cons: I ALWAYS ADD SOME LEFTOVER CHICKEN AND A MALL SPRINKLING OF PARMESAN CHEESE. iT'S AWESOME. i MAKE IT ALOT WITHOUT THE VEGGIES. LizBeth MAJOR LCF POSTER! Registered: February 2003 Posts: 1136 Review Date: Mon June 18, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make, minimal clean up, great taste Cons: none I made this without the veggies and it still was delicious. Under 100 cals and 1 carb! I'm planning on making it with chicken tomorrow.

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