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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Cheese Popovers Reviews Views Date of last review 1 2779 Sat February 9, 2008 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 1 cup almond flour 1/2 teaspoon salt 1 cup cream 2 eggs 1 Tablespoon butter -- melted 1/4 cup shredded cheddar cheese How To Prepare: combine all ingredients except cheese. beat at medium speed with an electric blender until smooth. stir in cheese. heat a well greased muffin tin at 425 degrees for 3 minutes or until very hot. spoon in batter, filling 2/3 full bake at 425 degrees for 15 minutes, reduce heat, and bake at 350 for 25 more minutes, or until golden brown. serve immediately. yield: 8 popovers Number of Servings: 8 Carbs per serving - include all nutritional information if known: 2.4g Effort (Easy, Average, Difficult): Easy Source: Mmookey

Author shirlc Senior LCF Member Registered: February 2006 Location: South Dakota Posts: 610 Review Date: Sat February 9, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Flavor reminds me of Red Lobster's buscuits! Cons: They don't really pop over the pan like popovers do. These are wonderful. I have a portion control problem so I'll have to make sure I don't make them when there's no one around to help me eat them!

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