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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Fluffy Flax & Cream Cheese Pancakes Reviews Views Date of last review 2 2147 Tue March 25, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 eggs 1/4 cup ricotta cheese -- whole milk 1 ounce cream cheese 2 splenda packets 3 tablespoons flax meal (or grind your own seeds & measure after grinding) 1 tablespoon protein powder - vanilla or plain 1 teaspoon baking powder 1 pinch baking soda How To Prepare: Whip eggs in blender until foamy. Add ricotta and cream cheese and blend until smooth. Add rest of ingredients and pulse until blended. Cook on oiled griddle. These are very tender, so it's best to make them smallish so they're easier to flip. Also, the flaxseed makes them brown a bit faster than you might expect...I usually use medium heat. NOTES : Counts for protein powder not included in totals. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 10g carbs total Effort (Easy, Average, Difficult): Easy Source: Babsie

Author swinglow Senior LCF Member Registered: September 2007 Location: Goldsboro, NC Posts: 504 Review Date: Mon November 5, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: tender, great tasting, hard to tell from the real thing Cons: none This is a great recipe... the pancakes get bubbles before flipping and look just like whole wheat pancakes. Makes plenty... way more than 2 servings for myself. Recommended. ;-) Thanks for sharing! hauermich Junior LCF Member Registered: January 2008 Posts: 30 Review Date: Tue March 25, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: none Yummy!!!

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