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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Artichoke Crab Dip Reviews Views Date Recipe posted 0 2950 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 3 frozen artichoke hearts -- cooked, thawed and quartered 16 ounces cream cheese -- softened 1/4 pound crab meat 3 green onions 1 clove garlic 1 teaspoon lemon juice How To Prepare: Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth. Pour dip into a non-metallic bowl, and chill for 1 hour. Serve with LC crackers or vegetables. Carbs per serving - include all nutritional information if known: 19g total Effort (Easy, Average, Difficult): Easy Source: Marybeth

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