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Recipe Room Home » Low Carb Recipes » Other Low Carb Stuff « Previous Recipe · Next Recipe » Artichoke/Roasted Red Pepper Spread Reviews Views Date of last review 1 2708 Sun July 23, 2006 Recommended By Average Rating 100% of reviewers 6.0 Description: Ingredients: 16 ounces cream cheese -- (2 packages) 1 pkg Hidden Valley Ranch dry salad dressing mix 1 jar marinated artichoke hearts -- drained and coarsely chopped 3 tablespoons parsley -- minced 1 small jar roasted red peppers How To Prepare: Cream the cheese with the salad dressing mix. In a separate bowl, mix artichoke hearts, roasted peppers and parsley. Line a loaf pan or 3 cup bowl with plastic wrap. Alternate layers of cheese mixture with vegetables, beginning and ending with cheese in prepared pan or bowl. Chill several hours or overnight. Invert pan or bowl on a plate, remove plastic wrap. Serve with wasa crackers. NOTES : Makes an especially colorful and impressive appetizer for a party, and can be prepared ahead of time. Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: jobun

Author sisterfriend Junior LCF Member Registered: July 2006 Posts: 26 Review Date: Sun July 23, 2006 Would you recommend the Recipe? Yes | Rating: 6    Pros: looks tatstey and easy, no baking required Cons: no carb count when i try it i will let you know

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