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16 cherry tomatoes -- (16 to 20)
1 pound bacon -- cooked and crumbled
1/2 cup mayonnaise -- or salad dressing
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons fresh parsley -- snipped
How To Prepare:
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.
Add color to your appetizer tray with these tasty snacks. Prepare them several hours ahead to allow the flavors to blend. To keep them fresh, be sure to cover loosely with plastic wrap and refrigerate.
Number of Servings:
Carbs per serving - include all nutritional information if known: