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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » New England Bread Stuffing Reviews Views Date Recipe posted 0 742 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: Bread cubes -- Ketogenics Bread Cubes Recipe 1 1/2 stalks celery -- chopped 1 cup onion -- chopped 2 tablespoons butter 2 tablespoons water 1 tablespoon artificial sweetener 2 teaspoons poultry seasoning 3/4 teaspoon basil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1 cup chicken broth -- low sodium 1 egg How To Prepare: Prepare Ketogenics Bread Cubes. In large skillet, add onion, celery, butter and water. Saute, and cover and cook for 15-20 minutes or until tender. Remove from heat, add splenda and spices. Add this mixture to toasted bread cubes, add egg (slightly beaten) and broth. Mix well. Add to a casserole dish coated with cooking spray. Bake at 325 for 25-30 minutes or until lightly browned. NOTES : Carb count above does not include carbs for bread cubes. Carbs per serving - include all nutritional information if known: 22g carbs total Effort (Easy, Average, Difficult): Easy Source: Chris

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