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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Nut Flour Muffins Reviews Views Date of last review 1 1897 Sat February 25, 2006 Recommended By Average Rating 100% of reviewers None indicated Description: Ingredients: 2 1/2 cups ground almonds 1/3 cup melted butter 1/3 cup artificial sweetener 1/2 teaspoon baking soda 1/8 teaspoon salt 1/4 cup water How To Prepare: Preheat oven to 375F Mix the eggs and almonds. Add the rest of the ingredients, adding the water last and using as much as you need to bring the mixture to muffin batter consistency. Mix thoroughly. Line 16 muffin cups with paper cupcake liners. Spoon batter into the cupcake tins, filling about half-full. Bake 15-20 minutes or until muffins spring back when pressed. Nut Bread Add one more egg to batter and bake in a well-buttered loaf pan. Carbs per serving - include all nutritional information if known: 73g carbs total Effort (Easy, Average, Difficult): Easy Source: Shirley

Author TAURI Senior LCF Member Registered: July 2002 Location: California Posts: 244 Review Date: Sat February 25, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: How many eggs?

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