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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Paulas' Pancakes Reviews Views Date of last review 1 3639 Thu February 7, 2008 Recommended By Average Rating 100% of reviewers 9.0 Description: Ingredients: 2 eggs 3 tablespoons soy powder -- 2.64 carbs? 1/4 teaspoon artificial sweetener 1/4 teaspoon vanilla extract -- or maple 1/4 teaspoon salt 1/4 teaspoon baking powder 1 tablespoon heavy cream 1 tablespoon water How To Prepare: Blend all ingred. until no lumps. heat non-stick skillet brushed w/oil or sprayed w/cooking spray. Drop pancake batter (one at a time) and cook until golden on both sides. Batter is thin so make sure pan is level so batter doesn't cook unevenly. Serve w/ butter and sf maple syrup. Makes 4 regular sized pancakes NOTES : Carbs for soy powder not included in above total - adjust accordingly Number of Servings: 10 Carbs per serving - include all nutritional information if known: 2g carbs total Effort (Easy, Average, Difficult): Easy Source: Paula

Author arcamanda Junior LCF Member Registered: January 2008 Posts: 0 Review Date: Thu February 7, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very good Cons: Time consuming I have made these pancakes for years now and soy taste is almost non-existant in this recipe. I like to mix up all of the dry ingredients and store in a zip lock bag so all I gotta do is just throw in the wet ingredients.

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