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Reviews Views Date of last review
2 2535 Thu May 10, 2007
Recommended By Average Rating
100% of reviewers 8.5



Description:
Ingredients: 3 teaspoon flax meal
3 teaspoon TVP


How To Prepare: Combine with enough
water to make soupy...about
1/4 cup and microwave for 1
to 1.5 minutes on high. Stir
in splenda to taste, a few
shakes of cinnamon and
pour on the cream!
Wonderful texture (mouth
feel) and taste PLUS
protein and lots of fiber!
Great when you just can't
face another egg for breaky
or when you have no time to
create a morning
masterpiece!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 2g carbs total
Effort (Easy, Average, Difficult): Easy
Source: Poopydoo


splot
Junior LCF Member

Registered: April 2005
Posts: 7
Review Date: Wed July 27, 2005 Would you recommend the Recipe? Yes | Rating: 8 

 
Pros: Easy, tastes good
Cons: incorrect amounts given in recipe

I think the poster must have meant <i>tablespoons</i> not teaspoons, cuz this recipe makes about 2 tablespoons of cerael.


So I doubled the batch, added cinnamon and a pinch of salt and cream, and it was good, altho still a small serving. I think it'd be just about right if I'd done 3 tablespoons.


Poster is right about the mouth feel tho, it really does feel like oatmeal. Smile
Patti_P
Junior LCF Member

Registered: May 2007
Location: Georgia
Posts: 12
Review Date: Thu May 10, 2007 Would you recommend the Recipe? Yes | Rating: 9 

 
Pros: quick and tasty
Cons:

I have missed oatmeal so much and this comes so close in taste! I increased the amount to 2 tablespoons and added banana flavoring and a sprinkle of pecans. It was delicious!!!!


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