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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Almond Butter Tart Reviews Views Date Recipe posted 0 4660 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 1/4 cups splenda 2 teaspoons splenda 3/4 cups melted butter -- (1 1/2 sticks) 2 eggs 2 teaspoons almond extract 1 1/2 cups oat flour 1/2 cup sliced almonds How To Prepare: Stir 1 1/4 cups splenda and butter in a large bowl. Stir in eggs and almond extract. Stir in flour. Pour into greased 9 inch cake pan. Sprinkle 2 tsp. splenda and almonds over the top. Bake at 350 degrees (325 for dark pan) for 40 minutes until golden. Cake will not test clean with toothpick. This kinda has the texture of a scone...delicious! in fact, next time I will make it in a scone pan. Carbs per serving - include all nutritional information if known: 127g carbs total Effort (Easy, Average, Difficult): Easy Source: Janeasinme

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