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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Almond Cake Reviews Views Date Recipe posted 0 5060 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 cup blanched almonds -- ground 1 stick butter -- at room temperature 1/2 cup Splenda 2 each large egg 1/2 cup sugar free jam or jelly -- *see Note How To Prepare: Preheat oven to 375. Butter a 9" pie tin and line with parchment paper. Mix everything in food processor until well mixed then blend in butter until well blended. Spoon into pie tin and bake for 25-30 minutes. *Top with melted sugar free jam and fresh fruit if desired. Carbs per serving - include all nutritional information if known: 40g carbs total Effort (Easy, Average, Difficult): Easy Source: Dottie

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