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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Almond Cookies Reviews Views Date of last review 7 9037 Fri August 10, 2007 Recommended By Average Rating 100% of reviewers 9.7 Description: Ingredients: 2 Cups almond flour 1/2 Cup artificial sweetener 1 stick butter -- (1/2 Cup) softened 1/2 teaspoon salt -- (if using salted butter, omit salt here) 1 teaspoon vanilla extract 1 teaspoon almond extract How To Prepare: Preheat oven to 300F. Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool. Source: "from lowcarbluxury.com" Number of Servings: 10 Carbs per serving - include all nutritional information if known: 31g carbs total Effort (Easy, Average, Difficult): Easy Source: rosemary in memphis

Author missymosaic Junior LCF Member Registered: May 2004 Location: Northern NSW Australia Posts: 13 Review Date: Wed June 9, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: they taste great, and are just like an almond shortbread Cons: This is a grreat recipe for a friends gathering aspecially if you are entertaining non- lowcarbers as they taste great and are just like an almond shortbread. I added coconut essence as well as the almond essence to mine and they came out beautiful. Crace Junior LCF Member Registered: March 2004 Location: Tallahassee, Florida Posts: 0 Review Date: Sat July 30, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: REALLY GREAT TASTING!!! Cons: very crumbleing, can't pick them up without them falling apart I didn't have any almond extract, I used bannana and coconut extract and because the dough seemed too wet I added some unsweetened coconut and it came out delicious tasting, just hard to get them into my mouth without them falling apart. Probably one of the best "tasting" cookies I have ever had in my life. Crace Junior LCF Member Registered: March 2004 Location: Tallahassee, Florida Posts: 0 Review Date: Sat July 30, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I can't stop eating them!! Help! Help!! They are so good I can't stop eating them...in trouble with my "way of life" now. lol LiteHouse Junior LCF Member Registered: May 2003 Posts: 2 Review Date: Fri October 13, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I loved them. Hard to eat just one.I made my own Almond flour and left it a little crunchie and they were so good. LiteHouse Junior LCF Member Registered: May 2003 Posts: 2 Review Date: Fri October 13, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: I Loved them Cons: I grind my own Almond flour and left it a little crunchie. These cookies are sooo good. Only problem you want to keep eatting them. Marva Senior LCF Member Registered: July 2002 Location: Eugene, OR Posts: 855 Review Date: Sun January 28, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy , and can vary flavors Cons: sticky dough Really, no negs at all. I'm still just extracting dough out from under my nails. I didn't have any flavoring than vanilla so I used a couple of tablespoons of Torani (or Davinci) almond syrup. That works fine, too. yemaya Junior LCF Member Registered: August 2007 Posts: 4 Review Date: Fri August 10, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great tasting! Cons: Crumbles easliy I made them today and my sweet tooth was greatly satisfied!

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