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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » AngelFood Cake Reviews Views Date of last review 2 8975 Tue September 18, 2007 Recommended By Average Rating 50% of reviewers 6.5 Description: Ingredients: 1 cup protein powder -- vanilla, sifted 2 teaspoons baking powder -- sifted 1/8 teaspoon salt -- sifted 1/2 teaspoon cream of tartar 5 large eggs -- separated 2 teaspoons vanilla extract 1 tablespoon lemon peel -- finely grated 1 teaspoon lemon extract 1/2 cup heavy cream 1/4 cup water 10 packages artificial sweetener -- (glaze:) 2 ounces heavy cream 2 tablespoons butter 1 teaspoon vanilla extract -- or lemon extract 3 ounces cream cheese How To Prepare: Preheat oven to 300f. Spray a bundt pan with cooking spray very well. Sift protein powder, baking powder and salt and set aside. In a large bowl, beat egg whites with cream of tartar until stiff. In another bowl, beat egg yolks, artificial sweetener, extracts and lemon peel. Beat in water and cream, then beat in dry ingredients. Fold into whites very carefully, then spoon into prepared bundt pan. Bake for 45 minutes, then let cool 10 minutes before inverting and removing(this is the tricky part -just do your best):). For the frosting: Beat the cream, butter, cream cheese and ectracts well. If this is too thick, add more cream, 1 T at a time. Drizzle over cooled cake. I found this to make 12-15 servings in a standard bundt pan:) Feel free to use any extract flavors you like:) Carbs per serving - include all nutritional information if known: 28g carbs total Effort (Easy, Average, Difficult): Easy Source: Dottie

Author ENordahl Junior LCF Member Registered: February 2004 Location: Central Oregon Coast Posts: 1 Review Date: Mon June 21, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Great Flavor and keeps well in frig Cons: I found that sprinkling a few sliced almonds in the bundt pan after spraying with pam really helps with being able to remove the cake from the pan and the almonds make a pretty cake top. weezers79 Junior LCF Member Registered: September 2007 Posts: 3 Review Date: Tue September 18, 2007 Would you recommend the Recipe? No | Rating: 4    Pros: something sweet Cons: tasted like scambled eggs this smelled so good cooking and i got so excited but when i went to eat it the bottom was like scrambled eggs and the top was light and fluffy. maybe i mixed things wrong but it definetly did not turn out good. and the glaze was not a glaze at all and i had to add some liquid splenda to give it some flavor. will not be making this again.

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