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Home » Low Carb Recipes » Cookies and Bars

Lg Awesome Peanut Butter Cookies Reviews Date of last review 11 Sat October 20, 2012 Recommended By Average Price Average Rating 91% of reviewers None indicated 8.1 Description: Ingredients: 1 cup peanut butter 1 egg 3/4 cup artificial sweetener How To Prepare: Mix well roll into balls (1tsp. per ball) Squash with a fork crisscross. Bake at 350 degrees for about 10 minutes. Makes approx. 36 cookies. These are very fragile melt in your mouth cookies. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 68g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Thu April 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I wonder if with the new low-carb peanut butter how these would taste! YUM!
	Review Date: Tue April 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I just made them with the Carb Options peanut butter. But I used 1 cup of splenda, based on an old recipe I had. They were definitely melt in your mouth good! They didn't hold together very well though, maybe less splenda would make a big difference!
	Review Date: Tue April 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Taste great Cons: Fall apart very easily I used 5 packets of Splenda and they still fell apart and got all crumbly so I mixed the crumbs in with one of my low-carb cheesecake recipes! Yummy!
azktycat Senior LCF Member Registered: October 2001 Location: AZ USA Posts: 204	Review Date: Sun May 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Lots of peanutty goodness! Cons: Addictive! YUMMY! These were super easy to make and very addictive!
	Review Date: Thu February 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): peanutty flavor, tastes "real"!!! Cons: a little too sweet for me really great recipe- so quick, I made my coffee and was eating them before I knew it- but next time I will only put1/2 a cup splenda in- a little bit too sweet for me
KellieB Senior LCF Member Registered: April 2005 Location: Ontario, Canada Posts: 519	Review Date: Wed June 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): held together well for me Cons: not quite sweet enough I only used 1/2 cup Splenda and natural peanut butter (it was runny - I was sure I'd have to add some flaxmeal to stiffen up the dough - but the Splenda did the trick). These held together well, but weren't quite sweet enough for me - I'll try the 3/4 cup next time!
	Review Date: Fri September 16, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): yum yum Cons: I MAKE THESE OFTEN. BUT I ADD A TABLESPOON OR MORE OF SOFT BUTTER. IT MAKES A GREAT DIFFERENCE IN TEXTURE AND RICHNESS. AND ADDS NO CARBS!!!! :0)
chelsea6 Major LCF Poster! Registered: October 2003 Posts: 2346	Review Date: Tue November 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): These really melt in your mouth..yummy!! Cons: Great recipe!! I make these a lot.
Jexxxa Junior LCF Member Registered: January 2006 Location: wash. state Posts: 22	Review Date: Thu January 26, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great Cons: i keep these in the freezer, hold together better, but they dont freeze hard.
	Review Date: Sat February 23, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy Cons: fragile I made the cookies with carn not peanut butter. I also chooped up some peanuts to add some real peanut butter flavor and to make it cruncy. I agree some butter helps with richness and consistency. I also took a handful of almonds and ground them up into almond flour. That definetly added to the consistency. Great substitute for higher carb cookies
wanttolose70 Junior LCF Member Registered: October 2012 Location: San Jose, Ca Posts: 24	Review Date: Sat October 20, 2012 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3    Positive aspects of the product (pros): easy to make and quick Cons: dry and crumbly I wish i could say these were good, but they were not. Maybe if someone has an idea to keep them moist and not dry? Would not recommend.

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