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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Baked Cheesecake Reviews Views Date Recipe posted 0 9229 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 40 ounces cream cheese -- room temp 5 large eggs -- room temp 3/4 cup artificial sweetener -- (18 packets) 1 1/2 teaspoons vanilla 1/2 cup heavy cream How To Prepare: Make sure cream cheese and eggs are at room temperature! Heat oven to 350 degrees. Spray springform pan with cooking spray. In large bowl, mix eggs, cream, sweetener, and vanilla. Add cream cheese in 2 oz. chunks for easier beating. After all lumps are gone, pour into pan and bake about 60 minutes. Chill overnight. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 56g carbs total Effort (Easy, Average, Difficult): Easy Source: egg

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