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Reviews Date of last review
Sun September 28, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup half and half -- or
2 eggs
1 tablespoon Splenda
1 tablespoon vanilla -- or sf
maple syrup
Nutmeg or cinnamon

How To Prepare: Cooking Time: 5-6 minutes
Microwave Setting: 50 %
1 serving

Using sm/med sized
custard or deset dish, beat
eggs well. Add Splenda and
flavoring. Stir Half & Half or
cream into eggs and mix
well. Sprinkle with nutmeg
or cinnamon. Place in
microwave and cook on
50% power for about 5-6
minutes. Custard will rise
and fall as it cooks. Knife
should come out clean
when inserted in center of
custard. Serve chilled, with
sliced strawberries or
cantelope on side, if
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 12g
Effort (Easy, Average, Difficult): Easy

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