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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Baked Egg Custard Reviews Views Date of last review 6 7018 Tue March 18, 2008 Recommended By Average Rating 100% of reviewers 9.3 Description: Ingredients: 1/2 cup half and half -- or cream 2 eggs 1 tablespoon Splenda 1 tablespoon vanilla -- or sf maple syrup Nutmeg or cinnamon How To Prepare: Cooking Time: 5-6 minutes Microwave Setting: 50 % power 1 serving Using sm/med sized custard or deset dish, beat eggs well. Add Splenda and flavoring. Stir Half & Half or cream into eggs and mix well. Sprinkle with nutmeg or cinnamon. Place in microwave and cook on 50% power for about 5-6 minutes. Custard will rise and fall as it cooks. Knife should come out clean when inserted in center of custard. Serve chilled, with sliced strawberries or cantelope on side, if desired. Number of Servings: 1 Carbs per serving - include all nutritional information if known: 12g Effort (Easy, Average, Difficult): Easy Source: Dexmis

Author sajjisun Junior LCF Member Registered: January 2004 Location: Vancouver, B.C. Canada Posts: 27 Review Date: Sun February 8, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: so easy a kid could make it Cons: a bit sweet, cooking time (power?) wrong I think the cooking dish I used was a bit large. I will try it again in a couple of custard cups. I also want to try using a higher power. It took 12 minutes on 50% power in my microwave Review Date: Sat December 11, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: How does this calculate out to 12 g carbs..I get at most 8 even with the 1/2 and half..less if using heavy cream. Bradley Senior LCF Member Registered: March 2006 Posts: 93 Review Date: Mon July 3, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I got 4.4 carbs before the splenda which I'm going to replace with Kahula s/f davinci. hippychick Senior LCF Member Registered: March 2003 Location: SPAIN ( since 2006 ) Posts: 209 Review Date: Sun January 28, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: yum yum i only give it 3 mins on 900 wats and no vanilla and i think it only works out 12 grms if you add the melon and strawberrys which i dont im addicted yummy dmmtexas Junior LCF Member Registered: September 2007 Posts: 1 Review Date: Thu February 14, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make Cons: none I made mine with 2 large eggs, 1/2 c cream, 2 tsp Splenda, 2 tsp SF Davinci Vanilla syrup and a sprinkle of cinnamon & it was really good. I set my microwave at 50% power for 5 minutes & it was done in less then 4 minutes, so it all depends on your microwave. DolphinsOnMyMind777 MAJOR LCF POSTER! Registered: April 2007 Location: Chi Town Area, USA Posts: 1605 Review Date: Tue March 18, 2008 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: 2 eggs, 1/2 cup heavey cream, davincis vanilla syrup,cinnamon....Hmmmmmmm> Not even 5 carbs.

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