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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Baked Mocha Cheesecake Reviews Views Date Recipe posted 0 4675 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 24 ounces cream cheese -- room temperature 1/2 cup artificial sweetener -- splenda 3 large eggs 1 teaspoon vanilla 4 tablespoons sugar free/fat free hot cocoa mix 1 cup sour cream 2 teaspoons instant coffee granules 1 teaspoon chocolate extract 2 teaspoons cornstarch How To Prepare: -In large mixer bowl, beat the cream cheese until creamy. -Add the splenda, eggs, vanilla, chocolate extract, corn starch & hot cocoa mix; beat well. -Mix the coffee granules with the sour cream until coffee is dissolved; pour into mixer bowl beat well until very creamy. -Pour batter into prepared 10" springform pan. -Place pan into a larger baking pan & pour hot water about 1" around the springform pan. -Place in a 300*F oven & bake for 45-55 minutes or until set. -Remove from oven, place on a wire rack & cool to room temp. -Place in the fridge for about 5 hours then remove the sides of the pan. -Chill for at least 8 hours, preferably overnight. Carbs per serving - include all nutritional information if known: 49g carbs total Effort (Easy, Average, Difficult): Easy Source: Carol Williams

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