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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Barbo's Rich Chocolate Cake Reviews Views Date Recipe posted 0 4506 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 4 ounces unsweetened baking chocolate squares -- hersheys 1/2 cup butter -- not margarine 2 cups artificial sweetener -- splenda 3 large eggs 1/2 cup cocoa powder -- Drosco 1 1/2 teaspoons vanilla How To Prepare: Preheat oven to 375 -Grease an 8" round cake pan, cut 8" round of parchment or wax paper, grease paper -Microwave on high butter and chocolate squares - Whisk until smooth and add vanilla. -Cool a few minutes. -Add eggs on at a time beating well. -Add Splenda incorporating until melted in and then sift in cocoa powder mixing very lightly just until added in. -Pour into prepared pan and bake in the center of the oven for 20-25 minutes or until a light crust is formed approximately 20 minutes. -Cool on rack for 5 minutes. -Loosen cake around edges with knife or spatula and invert onto a serving plate. -Cool completely and then either use powdered Splenda dusted through a doily or frost. -Raspberry sauce would be good as well as plain sweetened whipped cream. -Add extra carbs for sauces etc. Carbs per serving - include all nutritional information if known: 108g carbs total Effort (Easy, Average, Difficult): Easy Source: Barbo

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