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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Best Peanut Butter Cookies Ever Reviews Views Date of last review 6 12845 Sat January 6, 2007 Recommended By Average Rating 50% of reviewers 8.3 Description: Ingredients: 1 cup sugar free peanut butter 1 cup splenda -- adjust to taste - I use 3/4 cup) 1 egg How To Prepare: Drop by teaspoon on cookie sheet, bake 350, 15-17 min. Theyre so good, everyone in my house eats them. And the recipie is very adaptable, so you can add calcium powder, ground flax seed, ect. I doubled the recipie and added an extra egg, and they were great! Source: "gfcf kids web page (gluten and casein free) Number of Servings: 10 Carbs per serving - include all nutritional information if known: 65g carbs total Effort (Easy, Average, Difficult): Easy Source: Colleen

Author starrystars Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Wed September 22, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: be careful! These can be quite crumbly and insanely sugary if you use the 1 cup sugar and peanut butter and 1 egg. I used 3/4 sugar and 2 eggs and it did the trick. starrystars Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Wed September 22, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: and when I say "sugar" I really mean splenda. sorry. BorderCollieGal Senior LCF Member Registered: November 2002 Location: Vancouver, BC Posts: 157 Review Date: Fri October 28, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: I made these and they where awesome! I used 1 cup splenda and 2 eggs version. I also did research and figured they are 5 grams per cookie, you also get 12 cookies out of the recipe when you use two eggs. Thanks for a great recipe! BorderCollieGal Senior LCF Member Registered: November 2002 Location: Vancouver, BC Posts: 157 Review Date: Fri October 28, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: I did the two egg and 1 cup of Splenda version - awesome! Ite 12 cookies and I researched and found that it works out to 5 grams of carbs per cookie! Thanks for a great recipe! Ceze Senior LCF Member Registered: December 2002 Location: Wisconsin Posts: 553 Review Date: Thu November 3, 2005 Would you recommend the Recipe? No | Rating: 5    Pros: Cons: Very crumbly and too intense of a peanut butter taste for me. I made them for a group of friends and we agreed that they are "just ok". Pleiades MAJOR LCF POSTER! Registered: November 2006 Location: OBX Posts: 1479 Review Date: Sat January 6, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and delicious! Cons: None I've made these (with flax) and refrigerated them over night. They weren't nearly as crumbly the next day! My kid loves them.

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