Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Best Peanut Butter Cookies Ever Reviews Views Date of last review 6 13413 Sat January 6, 2007 Recommended By Average Rating 50% of reviewers 8.3 Description: Ingredients: 1 cup sugar free peanut butter 1 cup splenda -- adjust to taste - I use 3/4 cup) 1 egg How To Prepare: Drop by teaspoon on cookie sheet, bake 350, 15-17 min. Theyre so good, everyone in my house eats them. And the recipie is very adaptable, so you can add calcium powder, ground flax seed, ect. I doubled the recipie and added an extra egg, and they were great! Source: "gfcf kids web page (gluten and casein free) Number of Servings: 10 Carbs per serving - include all nutritional information if known: 65g carbs total Effort (Easy, Average, Difficult): Easy Source: Colleen

Author starrystars Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Wed September 22, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: be careful! These can be quite crumbly and insanely sugary if you use the 1 cup sugar and peanut butter and 1 egg. I used 3/4 sugar and 2 eggs and it did the trick. starrystars Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Wed September 22, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: and when I say "sugar" I really mean splenda. sorry. BorderCollieGal Senior LCF Member Registered: November 2002 Location: Vancouver, BC Posts: 157 Review Date: Fri October 28, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: I made these and they where awesome! I used 1 cup splenda and 2 eggs version. I also did research and figured they are 5 grams per cookie, you also get 12 cookies out of the recipe when you use two eggs. Thanks for a great recipe! BorderCollieGal Senior LCF Member Registered: November 2002 Location: Vancouver, BC Posts: 157 Review Date: Fri October 28, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: I did the two egg and 1 cup of Splenda version - awesome! Ite 12 cookies and I researched and found that it works out to 5 grams of carbs per cookie! Thanks for a great recipe! Ceze Senior LCF Member Registered: December 2002 Location: Wisconsin Posts: 555 Review Date: Thu November 3, 2005 Would you recommend the Recipe? No | Rating: 5    Pros: Cons: Very crumbly and too intense of a peanut butter taste for me. I made them for a group of friends and we agreed that they are "just ok". Pleiades MAJOR LCF POSTER! Registered: November 2006 Location: OBX Posts: 1653 Review Date: Sat January 6, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and delicious! Cons: None I've made these (with flax) and refrigerated them over night. They weren't nearly as crumbly the next day! My kid loves them.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!