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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Bleu Cheese Cheesecake Reviews Views Date Recipe posted 0 1310 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: CRUST: 2 tablespoons Butter 1 cup walnuts -- crushed FILLING: 16 ounces Cream Cheese -- softened 8 ounces Bleu cheese 3 eggs 1/4 cup soy flour 1/4 teaspoon salt 1/2 cup picante sauce 1 cup sour cream 1/4 cup green onions -- chopped 1/4 cup walnuts -- chopped How To Prepare: Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle walnuts on bottom and sides. Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool and chill overnight. Garnish with parsley or with additional chopped green onions, if desired. Serve at room temperature on wasa crackers or pepperoni chips. Carbs per serving - include all nutritional information if known: 64g carbs total Effort (Easy, Average, Difficult): Easy Source: Mercy

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