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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » CJ's Breakfast Reviews Views Date of last review 16 10466 Thu September 11, 2008 Recommended By Average Rating 100% of reviewers 9.7 Description: Ingredients: 1/3 cup Ricotta Cheese 1 egg 3 tablespoons heavy cream 1 tablespoon flax meal vanilla sugar free syrup - to taste cinnamon How To Prepare: Mix first three ingredients together in a saucepan - cook stirring over medium heat until thick. Add Flax and syrup. Sprinkle with cinnamon. Makes enough for two servings. NOTES : Counts for syrup and cinnamon not included in totals. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 6g total Effort (Easy, Average, Difficult): Easy Source: cjssmrt

Author KayBOKC Senior LCF Member Registered: February 2002 Location: Mustang, OK, USA Posts: 133 Review Date: Sat January 31, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This is great but I'm sure much less than 10 servings! I usually eat the entire thing in a small bowl. Tom Administrator Registered: February 2003 Posts: 4784 Review Date: Sat January 31, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: The number of servings has been corrected to "2". Thanks. MsKimber Senior LCF Member Registered: January 2004 Location: Southwest Posts: 791 Review Date: Wed February 4, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: I love this stuff! Cons: Even eat it for dinner when I want something sweet! ozone Junior LCF Member Registered: February 2004 Posts: 20 Review Date: Sun February 15, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: This was good Cons: Just like cream of wheat! Good when your looking for something besides eggs and baccon. Latasha Senior LCF Member Registered: July 2003 Location: Northern Virginia Posts: 114 Review Date: Sat February 28, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, good texture, sweet Cons: none Wow I was skeptical of this recipe but based on recommendatinos tried it anyway. Sweet, good texture like cream of wheat, wow. My new favorite breakfast! SMorack Junior LCF Member Registered: January 2003 Posts: 38 Review Date: Thu April 29, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Mmmm...comfort food! sinderstorm MAJOR LCF POSTER! Registered: September 2003 Location: CO Posts: 2558 Review Date: Tue July 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Love this! Great for a quick, easy, and sweet breakfast! Begete Very Gabby LCF Member!!! Registered: February 2003 Location: Whidbey Island Posts: 3750 Review Date: Mon March 28, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: easy, fast and quite good. I didn't have any vanilla syrup, so I used Splenda and vanilla. daabster Senior LCF Member Registered: December 2005 Location: Connecticut Posts: 65 Review Date: Tue December 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: So yummy! Cons: This is a treat for breakfast. Can hardly wait to eat it after I make it, but sometimes I refridgerate it to take to work for the next morning or even for a snack during the day. Wysteria Junior LCF Member Registered: March 2003 Location: NC Posts: 29 Review Date: Sun March 26, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick and Tasty! Cons: This is a very yummy, quick, and easy breakfast. Changing the flavor of syrup also helps to keep it from getting boring. franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21 Review Date: Wed March 29, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: pretty quick and easy Cons: none This stuff is delish! I had purchased a big tub of Ricotta and my husband said "you better find some recipes that use Ricotta!". So, I began searching and found this. It is SO good! As others have said, it is also good in the evening as a treat or in the morning as breakfast! Very versatile as you can change the flavors to suit your taste! Thanks for the recipe! Deannie Senior LCF Member Registered: December 2003 Location: New Hampshire Posts: 616 Review Date: Fri September 22, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick, easy and delish! Cons: Dh came home with a huge container of ricotta and it needed to be used. My first time trying this since I started LCing. Can't believe I didn't try it sooner. I subs almond flour for the flax meal. I made this for a snack/dessert and topped it with some raspberry rhubarb sauce. Oh....that was WONDERFUL! Sarajewel Very Gabby LCF Member!!! Registered: June 2003 Location: Central NY Posts: 4860 Review Date: Mon January 29, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: I want to eat too much... Wow. This stuff is great. It is mildly sweet and like others say it's alot like cream of wheat but richer. Thanks for a wonderful recepie. GirlKickinIt Senior LCF Member Registered: September 2005 Location: Oregon Coast Posts: 216 Review Date: Sun March 30, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Wow!! This is sooooooooooooooooo Good!! nh_mooser Senior LCF Member Registered: January 2002 Location: Southwest corner of NH Posts: 920 Review Date: Tue August 5, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: My favorite winter breakfast "cereal". I usually make a double or triple batch, divide it into separate covered bowls and grab one each morning. Sooooo good. ImRain Junior LCF Member Registered: July 2008 Posts: 1 Review Date: Thu September 11, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Yummy cool weather breakfast!

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