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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Butter Pecan Reviews Views Date Recipe posted 0 2053 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: no itemized ingredients no itemized ingredients How To Prepare: Fill blender 2/3 full with crushed ice. Add 1/2 cup heavy cream and 5 pks Splenda. Blend until consistency of soft serve ice cream; you may need to add a litte water if too stiff. Add to mixture: 1/2 cup butterscotch "chips" (instructions below) 1/2 cup toasted pecans (instructions below) Butterscotch "chips": One Tbs softened cream cheese 1/2 cup heavy cream 1/2 pkg dry sugar-free butterscoth pudding 1 pkg Splenda Mix well and place into piping bag or cone shaped parchment paper; squirt out dime-sized blobs on parchment paper and place in freezer until firm; scrape them up and keep in a bowl in the freezer; (it makes a ton) Toasted pecans: Melt 1 Tbs butter in frying pan; add 1Tbs Brown Sugar Twin and chopped nuts; stir until they look toasted. This recipe was adapted from the other Blizzard recipe in the recipe section. Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: kaceygee

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