Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



Reviews Views Date of last review
2 3797 Mon October 8, 2007
Recommended By Average Rating
100% of reviewers 10.0



Description:
Ingredients: 2 Cups Heavy Cream
4 Egg Yolks
1/2 teaspoon vanilla
1 Pinch Salt
6 splenda packets -- or
more if needed


Butter-Pecan Topping
1 Tablespoon Butter
1/8 Cup chopped pecans --
(1 Oz.), finely chopped
1 splenda packets


How To Prepare: In a saucepan, heat cream
over medium high just until
bubbles start to form.
Remove from heat and let
cool slightly. In a bowl,
whisk together egg yolks,
vanilla, salt and Splenda.
Gradually whisk in cream.
Strain into four 6-ounce
custard cups. Bake in a
water bath for 25-30
minutes at 350F. Custards
should be set, but still
jiggly. Chill for one hour.
Make butter-pecan topping
and divide between
between cups. Refrigerate
for four more hours or
overnight.


Butter-Pecan Topping
Melt butter in small
saucepan over medium low
heat. Stir in pecans and
Splenda. Heat just until
nuts begin to color, being
careful not to burn!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy
Source: Roni


cgarza
Senior LCF Member

Registered: November 2002
Location: Garland, TX
Posts: 286
Review Date: Tue November 9, 2004 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: Delicious
Cons: the topping listed is for one serving, I think

Wonderful!!!! Would make a nice dessert for an elegant party or just for the family!
Janet A
Junior LCF Member

Registered: October 2007
Posts: 0
Review Date: Mon October 8, 2007 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: rich and decadent
Cons:

This was tremendous. My husband loves creme brulee, and he now has me keep this in the fridge as a staple. I make more of the pecans than listed up top (tripling the recipe), and I add a little bit of spenda brown sugar too to the pecan mixture. I highly recommend this, it doesn't feel LC at all.


Powered by: ReviewPost PHP
Copyright 2005 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | HealthNotes | Bulletin Boards | Chat | Reviews | Faces | Recipes | eCards | Archive | Home

Copyright ©1999-2007 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy