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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » WendySmiling's Pumpkin Cheesecake Reviews Views Date of last review 8 3656 Thu August 21, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2pkg 8oz cream cheese 1/2cup vanilla syrup 2 eggs (beaten) 1tsp vanilla 1/2tsp pumpkin pie spice 1cup pumpkin 2tbl splenda 1 stick butter 2cups pecan halves (ground) 1/2cup splenda How To Prepare: Filling: In saucepan melt cream cheese, vanilla and vanilla syrup over med low heat. When melted add pumpkin, eggs, pumpkin pie spice and 2tbl splenda. Stir w/ whisk over med heat until bubbly. Remove from heat. Crust: In non-stick frying pan melt 1 stick butter. Add pecans and 1/2cup splenda. Stir 1-2 minutes. Remove from heat. Put crust in pie pan and top with cheesecake mixture. Chill over night. Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: WendySmiling

Author CMJ Senior LCF Member Registered: March 2003 Posts: 204 Review Date: Tue February 17, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy & Delish!! Cons: None! This recipe has become my favorite cheesecake recipe. I have also subbed natural peanut butter for the pumpkin & it is very decadent! SPECK MAJOR LCF POSTER! Registered: April 2003 Location: Georgia Posts: 1961 Review Date: Sat September 11, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I have a question. Is the vanilla syrup you are using Davinci's or something similiar? THanks Sandra wendysmiling MAJOR LCF POSTER! Registered: April 2003 Location: Oklahoma City Posts: 2483 Review Date: Sun November 21, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy Cons: Yes the vanilla syrup I used is Davinci's. Wendy Mule_Freak MAJOR LCF POSTER! Registered: October 2004 Location: Ohio Posts: 2183 Review Date: Tue April 19, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Awesome, easy, what else can I say, GREAT : ) Cons: none so easy, so delicious, and I cant wait to try it w/the peanut butter as other poster has done. Thanks Wendy : ) Kimi72 Junior LCF Member Registered: October 2003 Posts: 17 Review Date: Mon January 22, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: very good Cons: none We loved this! Dh & Dd had to have seconds! I would have loved more also, but I know calories count too when you are eating this way. Thanks for sharing Wendy! By the way, I added a little maple flavoring to the pecan mixture...it was great! Dh also wants to try it with peanut butter next. julievan Senior LCF Member Registered: June 2006 Posts: 73 Review Date: Mon January 22, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: with the peanut do you still use the peanut butter julievan Senior LCF Member Registered: June 2006 Posts: 73 Review Date: Mon January 29, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: better ask this again right this time lol wih the peanut butter do you still use the pumpkin pie spice julieboolie MAJOR LCF POSTER! Registered: March 2004 Location: Sunny AZ Posts: 2349 Review Date: Thu August 21, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and quick! Cons: Too yummy! This is great!! I skipped the crust and just poured it into a tupperware container and chilled it. It's delish in a small bowl with dollop of real whipped cream on top. My kids couldn't get enough of it. I will try it in crust closer to the holiday or when company is over. Just for me to have something yummy on hand it's perfect. Thanks!!

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