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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Cheesecake by Regina Reviews Views Date Recipe posted 0 1895 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: Crust 1 package tea biscuits, crushed 1 stick butter Filling 16 ounces Cream Cheese 2 Eggs 1 cup splenda -- 24 packets, or sweetner of choice 1/2 teaspoon vanilla How To Prepare: Crust: Melt the butter, then add the crushed tea biscuits to make the crust. Spread it in a 9" pie pan. Filling: Cream together and pour into prepared crust. Bake for 40 minutes at 350 degrees. Refrigerate for 3 hours. NOTES : Counts for tea biscuits not included in totals. Carbs per serving - include all nutritional information if known: 38g carbs total Effort (Easy, Average, Difficult): Easy Source: Regina