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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » CHEESECAKE CRUST Reviews Views Date of last review 1 4051 Mon May 10, 2004 Recommended By Average Rating 100% of reviewers 7.0 Description: Ingredients: 1 1/2 cups pecans -- minced (I used my food processor & about 1 1/2 c.) 2 tablespoons artificial sweetener -- splenda 1 1/2 tablespoons butter -- softened How To Prepare: Mix all together in small bowl; press into bottom of 10" springform pan Carbs per serving - include all nutritional information if known: 33g carbs total Effort (Easy, Average, Difficult): Easy Source: ManxyGal

Author jridgeway01 Junior LCF Member Registered: March 2004 Location: Westchester, NY Posts: 3 Review Date: Mon May 10, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: easy to make Cons: My husband and i have been dying for a good crust to envelope our new cheesecake fetish; we are currently still getting used to the new ways of preparing meals, and of course, i was hoping for an actual crust. This recipe did add some crunch to the cake which was nice, but i suggest you not go into the recipe expecting a normal crust... if you are expecting a nutty layer, you're probably better off. It was tasty though, and extraordinarily easy to prepare.

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