|
Reviews
|
Views
|
Date Recipe posted
|
|
0
|
3370
|
Mon January 26, 2004
|
|
|
Recommended By
|
Average Rating
|
|
No recommendations
|
None indicated
|
|
|
|
|
|
Description:
|
|
|
Ingredients:
|
Crushed toasted almonds
Enough to cover bottom of
9" pie pan
2 Tablespoons butter --
melted
2 Tablespoons splenda
2 Tablespoons atkins bake
mix
|
|
How To Prepare:
|
Place all ingredients into
pie plate mix well until all
nuts and bake mix is
covered in butter press
firmly into bottom of pan
bake at 350 10-12 minutes.
Cool then fill with your
favourite low carb no bake
cheesecake filling and
enjoy.
NOTES : Counts for
almonds not included in
totals.
|
|
Carbs per serving - include all nutritional information if known:
|
5g carbs total
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
Source:
|
Jim
|
|
|
|