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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Cheesecake with Pecan Crust Reviews Views Date of last review 4 4790 Thu March 3, 2005 Recommended By Average Rating 75% of reviewers 10.0 Description: Ingredients: Pecan Crust 1 cup pecans 1/4 cup butter Filling 24 ounces cream cheese 3 eggs 1 tablespoon lemon juice 1 tablespoon cornstarch 1/2 cup Splenda How To Prepare: Crust: combine butter and pecans and Bake at 400 for 5 minutes. Combine cream cheese with Splenda and press through sieve. Beat egg yolks and add lemon juice and cornstarch to cream cheese. Beat egg whites stiff and add to cream cheese mixture. Pour into crust. Bake at 350 for 25 minutes. Carbs per serving - include all nutritional information if known: 60g carbs total Effort (Easy, Average, Difficult): Easy Source: Laurene Young

Author southernboy Junior LCF Member Registered: June 2004 Location: Eastern Georgia Posts: 2 Review Date: Sun October 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: GREAT TASTE...easy to prepare Cons: A friend made this for my birthday....said it was very easy to prepare!!! We loved it...GREAT CHOICE if you LOVE cheesecake NJOYMESBACK2 Junior LCF Member Registered: July 2004 Posts: 1 Review Date: Sat January 22, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Sounds good Cons: Is it really 60 carbs? That isn't LOW. robann6 Junior LCF Member Registered: February 2005 Posts: 2 Review Date: Thu March 3, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: too good to stop TOOK LONGER TO BAKE THAN IT STATED IN RECIPE robann6 Junior LCF Member Registered: February 2005 Posts: 2 Review Date: Thu March 3, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: CARB COUNT IS CORRECT

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