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Home » Low Carb Recipes » Candies

Unknown at Low Carb Cafe Chocolate Covered Pecans Reviews Date of last review 1 Sun January 25, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1 ounce unsweetened baking chocolate 2 tablespoons butter 2 tablespoons heavy cream 1/4 teaspoon vanilla 7 packages artificial sweetener 1/2 cup pecan halves 1/2 teaspoon cinnamon How To Prepare: Put pecans, 2 pkgs. equal, and cinnamon in a bowl with a lid and shake until coated. Melt chocolate and butter, add in cream, vanilla, and the rest of the Equal. Mix well until smooth. Mix in pecans or dip them one at a time in the chocolate mixture, place pecans on wax paper or a plate and chill. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 16g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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tinamariec Senior LCF Member Registered: September 2003 Posts: 124	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Great recipe! Easy to make!

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