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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Chocolate Mousse Cake Reviews Views Date of last review 1 4611 Thu February 12, 2004 Recommended By Average Rating 100% of reviewers 7.0 Description: Ingredients: 1 Bar Carbolite Dark Chocolate (1.75 oz) 1/4 cup butter 2 tablespoons splenda 2 tablespoons half and half 1/4 teaspoon Vanilla Extract 1 Egg How To Prepare: Preheat oven to 350 degrees. In heavy saucepan over low heat, add chocolate, butter, splenda, half and half, and vanilla. Stir frequently until melted and smooth. In medium bowl lightly beat egg. Slowly beat warm chocolate mixture into egg until blended. Pour batter into small baking dish. Bake for 45 minutes or until toothpick inserted 1 inch from edge comes out clean. Enjoy! NOTES : Counts for carbolite dark chocolate not included in totals. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 5g carbs total Effort (Easy, Average, Difficult): Easy Source: Becky Dallmeyer

Author RockyMountainHigh Senior LCF Member Registered: June 2003 Location: Western Slope, CO Posts: 248 Review Date: Thu February 12, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Very tasty... Not too sweet. Cons: Fell flat when I took it out of the oven. I am a total chocoholic and this is a great chocolate mousse cake to take care of that craving. Remember, though, that the carb amounts from the chocolate bar aren't added in to the total and need to be accounted for when you're counting carbs.

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