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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » CHOCOLATE NUT CLUSTERS Reviews Views Date of last review 1 5591 Thu January 12, 2006 Recommended By Average Rating 100% of reviewers 8.0 Description: Ingredients: 1/2 oz unsweetened baking chocolate 1/4 cup walnuts -- (or pecans or Almonds) 1 tablespoon butter -- poster said 1 pat 2 packages artificial sweetener 2 cupcake papers How To Prepare: melt chocolate in microwave til melted, add butter and stir til melted and smooth then the Equal. mix in the nuts and coat all of the nuts. divide into the 2 papers and put into the freezer for 15 minutes til set eat and enjoy variation I add a tablespoon of cream after stirring the butter in and is cooled a little for a like milk chocolate taste. total carbs vary to nut choice Number of Servings: 9 Carbs per serving - include all nutritional information if known: 6g carbs total Effort (Easy, Average, Difficult): Easy Source: tina

Author phantasmagoric Junior LCF Member Registered: June 2005 Posts: 0 Review Date: Thu January 12, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: hits the sweet spot! Cons: i tried this last night, adding in 1 tablespoon of cream. they were delicious! though i think next time i will add 1 tablespoon of peanut butter to balance the strong chocolate taste.