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Reviews Views Date of last review
1 5591 Thu January 12, 2006
Recommended By Average Rating
100% of reviewers 8.0



Description:
Ingredients: 1/2 oz unsweetened baking
chocolate
1/4 cup walnuts -- (or
pecans or Almonds)
1 tablespoon butter --
poster said 1 pat
2 packages artificial
sweetener
2 cupcake papers
How To Prepare: melt chocolate in
microwave til melted, add
butter and stir til melted and
smooth then the
Equal. mix in the nuts and
coat all of the nuts. divide
into the 2 papers and put
into the freezer for
15 minutes til set eat and
enjoy variation I add a
tablespoon of cream after
stirring the butter in and is
cooled a little for a like milk
chocolate taste. total carbs
vary to nut choice
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy
Source: tina


phantasmagoric
Junior LCF Member

Registered: June 2005
Posts: 0
Review Date: Thu January 12, 2006 Would you recommend the Recipe? Yes | Rating: 8 

 
Pros: hits the sweet spot!
Cons:

i tried this last night, adding in 1 tablespoon of cream. they were delicious! though i think next time i will add 1 tablespoon of peanut butter to balance the strong chocolate taste.


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