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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Coconut Macaroons Reviews Views Date of last review 2 3291 Sun January 16, 2005 Recommended By Average Rating 50% of reviewers 5.5 Description: Ingredients: 1 1/4 cups unsweetened coconut meat -- freezer section 1/2 cup splenda 1 egg How To Prepare: Beat egg and sugar substitute till creamy. Add coconut bake at 300 for 12 -15 min. Number of Servings: 9 Carbs per serving - include all nutritional information if known: 37g carbs total Effort (Easy, Average, Difficult): Easy Source: Jfarmer

Author Roma Bauder Senior LCF Member Registered: August 2004 Location: Sunny Arizona Posts: 215 Review Date: Wed October 6, 2004 Would you recommend the Recipe? No | Rating: 1    Pros: Cons: the cookie would not hold together,needs something?? MommyAngelcakes MAJOR LCF POSTER! Registered: May 2001 Location: Closer to the north pole than the equator!! Posts: 1250 Review Date: Sun January 16, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Love coconut mac!!! quick and easy Cons: needed more ingred. to hold together Excellent using 2 eggs, 3/4 cup almond flour, 1/4 tsp vanilla and 1/4 tsp almond extract, 21/2 cups of shredded unsweetedned coconut, 1/8 baking powder and 3/4 cup splenda, mix dry and then wet, fold together, then fold in coconut, put on cookie sheet, press into flattened balls, cook on 325 for 15 min, and yummy, stays together and can't tell the difference between the originals !!

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